Food Safety Training Certification (FoSTaC)
Objective: The Food Safety Training and Certification (FoSTaC) is an initiative by the Food Safety and Standards Authority of India (FSSAI) aimed at ensuring food safety across the country. Under this program, food handlers, supervisors, and professionals are provided with structured training and certification on various aspects of food safety and hygiene. The initiative is designed to build a skilled workforce capable of maintaining high standards of food safety in their respective sectors, thereby enhancing public health and consumer safety.